McDonald’s makes the McVegan burger a permanent fixture on 2 countries’ menus

McDonald’s makes the McVegan burger a permanent fixture on 2 countries’ menus

McDonald’s isn’t exactly number one on the list of vegan-friendly eateries. But, for vegans in Sweden and Finland, McDonald’s just got a hell of a lot friendlier.  SEE ALSO: McDonald’s is testing out a McVegan burger in Finland McDonald’s is making its McVegan burger a permanent menu fixture in Sweden and Finland after a successful trial of the item in Tampere, Finland, a spokesperson confirmed to Mashable.  Den 28 december är den här – #McVegan, vår första veganska burgare! 😋 #donken #vego #vegan A post shared by McDonald’s Sverige (@mcdonaldssverige)…

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Vegemite ice blocks are here to ruin summer, probably

Vegemite ice blocks are here to ruin summer, probably

The yeast spread Vegemite is iconic as they come in Australia, but it’s probably the last thing you want to mix with anything remotely sweet. Too late: Now there’s Vegemite icy poles (a.k.a. popsicles), and you can make them yourself according to a recipe on the breakfast spread maker’s website.  SEE ALSO: This dip holder is for people who love drive-thrus For those unfamiliar with Vegemite, it’s a bitter and salty yeast spread that’s ideal on toast or crackers — but only in small doses. The concoction is not too…

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Screw ‘Star Wars’: The best thing at the movie theater in 2017 is Cheetos Popcorn

Screw ‘Star Wars’: The best thing at the movie theater in 2017 is Cheetos Popcorn

Watch where you sit, because there’s about to be Cheetos dust all over the seats at Regal Cinemas.  In the never ending mashup of food trends, the classic buttered movie theatre popcorn just got a major upgrade with the introduction of Cheetos. Yes, folks, starting Dec. 15 you will be able to enjoy Cheetos Popcorn at participating Regal Cinemas nationwide.  SEE ALSO: Flamin’ Hot Mac n’ Cheetos are here to hurt your insides Image: cheetos According to a really boring corporate press release, the “Cheetos-flavored popcorn” will be served “mixed…

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Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they’re delicious

Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they’re delicious

I fondly remember the unalloyed joy of eating lionfish tacos in the Caribbean, consuming an invasive species that was wrecking a reef preserve; if you’ve never experienced a similar pleasure, be on the lookout for “jellyfish crisps” made from the huge blooms of jellyfish that are the result of climate change, whose presence is a nuisance and worse. (more…)Read full story

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Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they’re delicious

Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they’re delicious

I fondly remember the unalloyed joy of eating lionfish tacos in the Caribbean, consuming an invasive species that was wrecking a reef preserve; if you’ve never experienced a similar pleasure, be on the lookout for “jellyfish crisps” made from the huge blooms of jellyfish that are the result of climate change, whose presence is a nuisance and worse. (more…)Read full story

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Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they’re delicious

Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they’re delicious

I fondly remember the unalloyed joy of eating lionfish tacos in the Caribbean, consuming an invasive species that was wrecking a reef preserve; if you’ve never experienced a similar pleasure, be on the lookout for “jellyfish crisps” made from the huge blooms of jellyfish that are the result of climate change, whose presence is a nuisance and worse. (more…)Read full story

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A food critic is taking one for the industry and eating tacos for a full year

A food critic is taking one for the industry and eating tacos for a full year

Mike Sutter is a restaurant critic for the San Antonio Express-News. For 2017, he made it his goal to go to 365 taquerias and try their tacos. So far, he’s eaten 1,300 tacos and spent around $600 a month doing so.  The reason for this mission: to get to know the culture of the city of San Antonio. Read more… More about Food, Health, Mashable Video, Restaurant, and TexasRead full story

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Gin-flavored cheese is here to confuse your taste buds

Gin-flavored cheese is here to confuse your taste buds

There are some pretty extreme cheeses out there: stinky cheese, gold cheese, prosecco cheese. They’re all delicious, but even the most fervent cheese lover has a line they won’t cross. Is yours perhaps gin cheese? Honestly, we’re not sure. A new Gin & Lemon Cheshire Cheese, which is currently being sold by Cheshire Cheese Company in the U.K., looks surprisingly creamy and delicious.  Yes, the words “gin” and “cheese” together bring a third word, “bad,” to mind. However, the cheese’s description — “slightly acidic,” “melt in your mouth” — doesn’t…

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