American Flag Pie

American Flag Pie

Looking for something special to bring to a Fourth of July cook-out? Check out this American Flag Pie! It’s a sheet-pan slab pie with a homemade crust, a blueberry and strawberry filling, topped with stars and stripes. Slab pies are shallower than regular pies, but they make up for it in width. A 13 x18 sheet pan pie will easily feed 12 people, perfect for a party. While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the…

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Prepare to be entranced by these tiny cooking videos

Prepare to be entranced by these tiny cooking videos

There is something undeniably mesmerizing about watching our favorite dishes made in their teeniest, tiniest form.  From fancy Italian dishes to dessert specialties, there are so many mini food videos it’s hard to know where to start.  SEE ALSO: Baby snake holding tiny toy donut is unexpectedly cute Fear not – we’ve rounded up all the best tiny foods videos from around the web for your viewing pleasure.  Tiny Lasagna This tiny lasagna is not only adorable, but it actually looks delicious.  Mini Macaroni and Cheese This video had us…

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Wacky dishes from the weird and wonderful world of ‘Twin Peaks’

Wacky dishes from the weird and wonderful world of ‘Twin Peaks’

HOT DAMN the cherry pie from the Double R Diner looks good, but what about the other dishes from the weird and wonderful world that David Lynch created in Twin Peaks? Be sure to visit Mashable Watercooler Channel for more videos: http://on.mash.to/SubscribeWatercooler Read more… More about Watercooler, Entertainment, Food, Mashable Video, and RecipesRead full story

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Shrimp Quesadilla

Shrimp Quesadilla

Quesadillas have to be my favorite go-to food for lunch. They’re just so easy to make! Especially when you have tortillas and cheese in the fridge, which we almost always do. One way to take a quesadilla from snack to a meal is to add some protein, like chicken, beef, or in this case shrimp. First marinate raw shrimp in a little lime juice and chili pepper. Then sauté the shrimp and add it to your jack-cheese quesadilla along with red onion and cilantro. Serve with some sliced avocado, sour cream,…

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Classic Wedge Salad with Blue Cheese Dressing

Classic Wedge Salad with Blue Cheese Dressing

For years, iceberg lettuce got a real thrashing from chefs who thought of it as tasteless and nothing but texture. What’s wrong with great texture? Cut up a head of iceberg for a classic wedge salad, add blue cheese dressing, smoky bacon, and a few cherry tomatoes, and even the worst kitchen snobs will change their minds! Continue reading “Classic Wedge Salad with Blue Cheese Dressing” » Read full story

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