Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie

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Brick transfers heat to dough more slowly than steel, allowing both pizza crust and toppings to simultaneously reach perfection.

Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.

(Image credit: Aldo Pavan/Getty Images)

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